THE BEST SIDE OF KOSHARY

There's also a lot of vegetarian and vegan dishes on the menu. Two, I'll say, I love are grapevine leaves that are filled with a mix of rice, tomatoes and punchy herbs. There's also the ditilini tagine pasta served using a tomato and incredibly hot pepper sauce.Kunafa is actually a Middle Easten dessert which has founded by itself as one of the mos